Room Services

Room service delivers food from the onsite restaurant to a guest’s room. Unlike other delivery services, the staff provides all dishes, cutlery and trays. This allows guests to enjoy their meals in bed or at the table. Room service also extends to alcoholic drinks. However, many hotels stock such beverages in the mini-fridgeExecutive chefs also known as head chef are responsible for overseeing the operations that occur in the kitchen. They monitor and maintain the quality of all dishes that are served to customers, create menus, invent new dishes, and supervise the kitchen staff. Their responsibilities tend to be administrative in nature. The executive chef is mostly coordinating the other cooks as well as inspecting the kitchen equipment for sanitary reasons to keep with sanitation policies, they can also hire and train, maintaining food ingredient stocks.